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SUMMARY:Circular Feed Innovations for Sustainable Aquaculture and Blue Tra
 nsformation
DTSTART;VALUE=DATE-TIME:20261001T063000Z
DTEND;VALUE=DATE-TIME:20261001T070000Z
DTSTAMP;VALUE=DATE-TIME:20260915T141155Z
UID:indico-contribution-2938@cern.ch
DESCRIPTION:Speakers: Jogeir Toppe ()\nAs global demand for aquatic foods 
 continues to grow\, transforming aquatic food systems requires innovative\
 , cost-effective and environmentally sustainable feed solutions. This pres
 entation examines how circular bioeconomy approaches and locally produced 
 alternative feed ingredients can enhance the resilience and sustainability
  of aquaculture while advancing the Food and Agriculture Organization of t
 he United Nations (FAO) vision for Blue Transformation.\nThe presentation 
 will highlight the valorization of underutilized biomass and organic side 
 streams\, including the conversion of agricultural by-products and other o
 rganic materials into high-value feed resources such as duckweed\, black s
 oldier fly larvae and fish silage for aquaculture and livestock production
 . Particular emphasis will be placed on the potential of these resources t
 o reduce environmental impacts and production costs\, decrease reliance on
  imported feed commodities\, and thereby strengthen local food security an
 d rural livelihoods.\nFramed within the FAO Strategic Framework and its Fo
 ur Betters (better production\, better nutrition\, a better environment an
 d a better life)\, the presentation connects science\, innovation and poli
 cy. It identifies actionable pathways through which research institutions\
 , entrepreneurs\, industry stakeholders and international organizations ca
 n collaborate to scale sustainable feed solutions across diverse productio
 n contexts.\n\nhttps://indico.unina.it/event/117/contributions/2938/
LOCATION:Department of Agricultural Sciences of the University of Napoli F
 ederico II\, Portici\, Italy Sala Cinese
URL:https://indico.unina.it/event/117/contributions/2938/
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