from 28 settembre 2026 to 2 ottobre 2026
Department of Agricultural Sciences of the University of Napoli Federico II, Portici, Italy
Europe/Rome timezone

Exploring Duckweed for Remediation of, and Resource Recovery from Industrial Fish Filleting WasteWater

01 ott 2026, 14:15
15m
Sala Cinese (Department of Agricultural Sciences of the University of Napoli Federico II, Portici, Italy)

Sala Cinese

Department of Agricultural Sciences of the University of Napoli Federico II, Portici, Italy

Piazza Carlo di Borbone, 1, 80055, Portici (NA), Italia

Speaker

Ms. Alexandra Katsara (University College Cork)

Description

Seafood processing industries generate significant volumes of highly polluted wastewater that poses serious environmental challenges. The characteristics of seafood processing wastewaters were identified, focussing on the different processing stages. Fish filleting wastewater, generated from food-grade raw materials, contains plant nutrients, oils, proteins, and other organic compounds that are costly to remove yet represent underutilized resources. Within the Horizon Europe IMPRESS project, duckweed cultivation was explored as a strategy to both remediate these wastewaters and convert their nutrients into high-value biomass. Duckweed species (Landoltia punctata, Lemna minor, Lemna minuta) displayed good growth on fish processing wastewater, measured as a relative growth rate (RGR). Different dilutions of wastewater from the fish deheading stage gave excellent growth of Le. minor and plant health was good as ascertained using chlorophyll fluorometry. Different adjustments were applied to the wastewater to optimize Le.minor biomass growth, including pH adjustment, addition of micro-nutrients and of potassium, calcium and magnesium. Dilutions of 25% and 50% of the “raw” fish wastewater were found to be optimal for duckweed cultivation. A small-scale duckweed treatment system revealed that Le. minor cultivation in fish deheading wastewater results in rapid nitrogen removal from the wastewater and considerable levels of total soluble protein in the biomass. This approach highlights duckweed’s potential as a biological agent, capable of capturing valuable compounds from food-industry wastewaters, reducing waste, and contributing to circular bioeconomy strategies for future food systems. A challenging and multifaceted question is whether duckweed grown on food-grade waste can be considered fit for human food consumption.

Keywords

duckweed, wastewater treatment, circular economy

References

DOI: 10.1016/j.envpol.2025.126761

Corresponding author email Alexandra.Katsara@ucc.ie
Scientific Session Applications

Primary author

Ms. Alexandra Katsara (University College Cork)

Co-authors

Ms. Olivia K. Lordan (University College Cork) Dr. Neil E. Coughlan (University College Cork) Prof. Marcel A.K. Jansen (University College Cork)

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