from 28 settembre 2026 to 2 ottobre 2026
Department of Agricultural Sciences of the University of Napoli Federico II, Portici, Italy
Europe/Rome timezone

Integrating Duckweed into a Chain Brine Users: Enhancing the value of Desalination Byproducts

02 ott 2026, 10:05
20m
Sala Monumentini ()

Sala Monumentini

Speaker

Prof. Gideon Oron ( Zuckerberg Water Research Institute, Jacob Blaustein Institutes for Dessert Research, Ben-Gurion University of the Negev, Kiryat Sde-Boker, Israel; The Department of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer-Sheva 8410500, Israel)

Description

Desalination brine is increasingly recognized as a potential resource rather than a waste stream requiring disposal. This study presents a modelling strategy for sequentially reusing desalination concentrate for food production, fish culture (food) and irrigation of salt-tolerant halophytes crops, including Atriplex lentiformis and Salicornia bigelovii. The proposed system follows a serial structure in which brine is progressively utilized through duckweed cultivation, fish production, and halophyte irrigation. The halophyte component is particularly relevant to the Ramat Negev region, where groundwater salinity is approximately 4.4 dS/m, demonstrating the feasibility of saline-water agriculture under local conditions. S. bigelovii plant is emphasized because of its high productivity, nutritional value, livestock acceptability, and broad salinity tolerance. For a small reverse-osmosis plant processing 50 m³ d⁻¹ and generating 27 m³ d⁻¹ of concentrate with an electrical conductivity of 20.3 mS/cm, the model estimates that 0.36 ha of cultivated land would be required to utilize the entire concentrate stream. The system could produce approximately 10.3 metric tons of forage annually, potentially supporting 37 goats or sheep, 11 camels, or 5 cattle. Although the estimated crop value is modest (approximately €467/(ha*yr), the principal benefit is resource recovery: converting desalination brine into livestock feed while reducing concentrate disposal. The approach is scalable according to brine availability, land resources, and livestock demand.

Keywords

Duckweed; Fish; Desalinated-brine; Reuse; Food

Corresponding author email gidi@bgu.ac.il
Scientific Session Applications

Primary authors

Prof. Samuel Appelbaum (French Associates Institute, Jacob Blaustein Institutes for Desert Research, Ben- Gurion University of the Negev, Kiryat Sde-Boker, Israel) Ofel Guy Ngosa Bwalya (Genius Watter Srl, Carmignano di Brenta, Padova, 35010, Italy) Dr. Nicola Trivellin (Department of Industrial Engineering, University of Padua, Padova, Italy) Prof. Gideon Oron ( Zuckerberg Water Research Institute, Jacob Blaustein Institutes for Dessert Research, Ben-Gurion University of the Negev, Kiryat Sde-Boker, Israel; The Department of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer-Sheva 8410500, Israel)

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