from 28 settembre 2026 to 2 ottobre 2026
Department of Agricultural Sciences of the University of Napoli Federico II, Portici, Italy
Europe/Rome timezone

Influence of recipient gas-exchange capacity on axenic in vitro cultivation of Wolffia arrhiza

29 set 2026, 18:00
15m
Sala Monumentini ()

Sala Monumentini

Piazza Carlo di Borbone I, Portici

Speaker

Zoé Faes (Department of Plants and Crops, Ghent university, Belgium)

Description

The rising demand for sustainable food sources has brought attention to unconventional and innovative alternatives like duckweed, a small aquatic plant recognized for its rapid growth rate and high nutritional value. To initiate large-scale cultivation, sufficient sterile biomass must first be produced from axenic in vitro stock cultures. Therefore, this study evaluated the effect of recipient gas exchange capacity on relative growth rate (RGR) and nutrient medium pH for two W. arrhiza clones at 7 and 14 days of in vitro cultivation. Plants were grown axenically in liquid N-medium with an adjusted NO3-/NH4+ ratio of 90/10, under controlled environmental conditions (25.2 ± 0.8 °C, 150 µmol m⁻² s⁻¹, 50% RH, 16:8 h light:dark), with five biological replicates per treatment. Four recipient types were used: sterile parafilm-sealed jars (no gas exchange) and Microbox Eco2 containers with increasing gas exchange capacity (L, XL, XXL). One clone generally showed higher RGR than the other. Recipient effects on RGR showed no uniform significant differences among gas-exchange treatments. Medium pH decreased over time in all treatments, consistent with preferential NH₄⁺ uptake and associated proton release into the medium. These results demonstrate that gas exchange influences in vitro Wolffia cultivation, mainly through changes in medium pH, while clone identity remains a dominant driver of growth performance

Keywords

Phytoremediation; Biodiversity: Dairy-wastewater; Duckweed

Corresponding author email Zoe.Faes@ugent.be

Primary authors

Zoé Faes (Department of Plants and Crops, Ghent university, Belgium) Bruno De Meulenaer (Department of Food Technology, Safety and Health, Ghent university, Belgium) Emmy Dhooghe (Department of Plants and Crops, Ghent university, Belgium)

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